Tender skinless chicken thighs are marinated in a complexly flavored miso mix and grilled to juicy perfection on the grill in just about 10 minutes plus marinating time. Mix up the marinade and enjoy some tiny umbrella adorned beverages as you soak up the summer sun. The perfect summer time scenario. Barbecue, drinks, and lounging. Make it happen! Continue reading
Paneer is an Indian cheese with a firm texture, and a subtle milky taste. It’s non-melting, and this makes it a perfect candidate for marinating and grilling. The tangy, smoky and spicy tandoori style marinade penetrates the milky cheese, and the quick grill crisps the outside to perfection. These tasty kebabs are a beautiful vegetarian answer to barbecue. It doesn’t always have to be a carnivorous affair, though the tandoori marinade would taste just as amazing on chicken.