Brown Rice Frittata with Dried Figs, Thyme and Parmesan

Frittatas are the perfect Sunday morning food, or afternoon if you’re a lazy Sunday kind of person like me. They’re easy, quick and can be made from pretty much anything as long as you have the requisite eggs and some kind of cheese.

The dried figs remind me a bit of molasses with their sticky exterior, and sweet flesh. They taste amazing with the Parmesan,  thyme and fluffy egg. They give the whole dish a delicate sweetness that balances out the salty cheese perfectly. I like to serve a slice on top of lightly dressed fresh greens. It’s a great meal for a lazy Sunday morning.