Tender skinless chicken thighs are marinated in a complexly flavored miso mix and grilled to juicy perfection on the grill in just about 10 minutes plus marinating time. Mix up the marinade and enjoy some tiny umbrella adorned beverages as you soak up the summer sun. The perfect summer time scenario. Barbecue, drinks, and lounging. Make it happen! Continue reading
If you have never tried a báhn mì, you’re seriously missing out. It’s a Vietnamese street food superstar. The báhn mì is a French and Vietnamese fusion, with a lot of Chinese influence. Everyone brought their A-game, and a star was born. Crusty French baguette, spicy, juicy meat, tangy pickles and the fresh bite of coriander. The blend of flavors is enticing and addictive to say the least. Without too much effort, a delicious homemade version can be in your belly in no time….assuming you have some pulled pork in the fridge. You do, right? If you love Asian flavors, and sandwiches, and you haven’t tried a báhn mì – your culinary/gastronomic life is not complete. Drop everything you’re doing and go get/make one now. You can thank me later.
I promised a week’s worth of recipes using my lemongrass pulled pork recipe from earlier this week, and I plan to make good. If you do make that pork, you really need to make this sandwich too. It’s life-changing, soul-rocking, mouth-watering and devourable.