Let me introduce you to my favorite cake of all time. Meyer lemon cake is perfect in my book. It’s fluffy and buttery and every centimeter is layered with lemon-goodness. Lemon, of course being my favorite flavor for everything. It has a casual lemon glaze that says “no big deal, have me with a cup of coffee” and a pretty shape just fancy enough for sharing. Or not sharing, because we certainly didn’t. In other news, I did some extra spin classes this week.
Today I have a simple recipe for you, and a great way to jazz up those weeknight chicken breasts. Ovi and I end up eating a lot of chicken. It’s cheap, healthy, full of lean protein and really quick. Chicken breasts are perfect for weeknights, which means of course that they can get pretty monotonous. No more monotony, friends of the internet. Lemons and fennel are here to save the day. This lemon fennel relish can be made up to 2 whole weeks in advance and used to brighten up your meals for as long as it lasts.