Herbed Turkey Meatloaf with Caramelized Onions

Meatloaf is a perfect food. It’s like a giant meatball, shaped like bread. I mean, on a yumminess scale from overcooked-brussel-sprout to 10, meatloaf is a 10. It’s packed full of flavor from the herbs and veggies, and stays moist and delicious in the oven. It’s firm enough for clean slices, and removal from the loaf pan, but keeps a light and tender middle – pretty much the holy grail of meatloaf textures. The caramelized onions make a good thing even better, and seriously take things up a notch. No ketchup necessary. This recipe is my favorite meatloaf! It’s a great way to sneak some veggies in to your diet, and is a serious wallet-friendly, crowd pleaser. Continue reading

Advertisements