Kitchen sink chocolate bark is the perfect way to use up all of those leftover ingredients from holiday baking projects that we all have laying around. The broken candy canes, the sad marshmallows, the random tupperware of coconut….let’s turn those into a sweet Valentine’s sweet! All you need to do to make this happen is rifle through your pantry, melt some chocolate and prepare to get a little messy.
I almost forgot about Valentine’s day! I hope all of you are having a wonderful evening with your loved ones, and soaking in all of the cheesiness. It’s a holiday filled with kitschy pink and red hearts, too much chocolate, and terrible commercials. Just go with it.
Roscoe and Emma wish you a Valentine’s day full of cuddles and snuggles.
Okay…you caught me. I just needed an excuse to post pictures of my pups. They’re in the snuggling spirit.
I’ve gushed about how much Ovi and I love espresso on the blog before, and judging by the positive response, many of you love it too! Espresso and sweets were just meant to be together. The smoky roasted beans amplify the light sweetness, and the flaky, buttery shortbread cookies are melt-in-your-mouth delicious. Make them for your coffee loving (possibly vegan) valentine, and adoration will be yours