You heard me. Pizza. Guilt free pizza. Eat a whole one. Melty, crispy, saucy goodness all for about 270 calories. This is a go-to recipe of mine. It has endless variations, and can be pulled together in minutes from whatever you’ve got in the fridge. It’s a template with endless possibilities. Steal it and make it your own!
The beauty I’ve shared here is in my tummy as we speak. Lovely roasted tomato sauce, a sprinkling of goat cheese, some left over skim mozzarella, sliced mushrooms, spinach and a bit of onion all on top of a crispy, whole-grain pita. Good and good for you!
This is one of those recipes that is so very simple it barely deserves the title at all. It’s basically “chopped up noms in a bowl.” Recipe or not, it’s one of my very favorite salads and we eat it every week when tomatoes are in season. It’s a fantastic palate cleanser when paired with rich foods.
I know it’s cruel to post a decidedly “summer time” recipe when we’re well in to fall, but the last of this season’s edible tomatoes are coming in, and I just can’t resist them. This recipe is just as fantastic with regular cherry tomatoes, but I adore the color of the heirlooms.
This is Roscoe. He is quite the handsome little devil.